Description
Determination of the molecular weight of the whole proteinProtein identification
Determination of protein molecular weight
Determination of protein mass after the preliminary blockade of free SH-groups by iodoacetamide
Enzymatic treatment without reducing disulfide bonds in proteins
Validation of chromatographic control methods for pharmaceutical production of protein preparation
Mass spectrometry analysis of intact antibody molecule
Antibody after reduction of disulfide bonds and separation of chains
Antibody after preliminary blockade of free SH-groups by iodoacetamide
Antibody after deglycosylation with PNGase
Antibody after deglycosylation with PNGase, reduction and separation of chains
Disulfide bond reduction + enzymatic treatment
Enzymatic treatment without restoring disulfide bonds
Enzymatic treatment of deglycosylated reduced antibody
Analysis of glycans after their cleavage from protein
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